This one that I got was from Epicurious (again), with just a little extra lemon zest and a gingersnap crust. The zest made a cake less heavy, and more refreshing. I added a thin coating of cocoa powder on top with some dark chocolate shavings. It was real simple, yet pretty. I would add one more egg or reduce the baking time though, as it could do with just a bit more moisture. But in all, it was satisfactory and a real easy recipe for first-timers like me.
We had a buffet at Marriott hotel's Marriott cafe, and the service staff were extremely accomodating with my requests to bring out the cake for her.
Happy Birthday Mummy! I Love You!
2 comments:
wow! looks so professional! You are quite the artistic baker!
Cocoa powder and chocolate shavings are really the cheater's way to making a cake look pretty! You should try it out one day and see how easy it is. =)
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