tag:blogger.com,1999:blog-9633394.post5019546303727562118..comments2023-10-03T16:48:54.073+08:00Comments on 2 Good Food: The Day About LoveDaffyhttp://www.blogger.com/profile/11603672144890378225noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9633394.post-71002571987438234712007-02-26T13:36:00.000+08:002007-02-26T13:36:00.000+08:00Marie> Just in case you get to read this, the egg ...Marie> Just in case you get to read this, the egg custard is best steamed in individual portions. If it is steamed in too big a container, the bottom parts won't get evenly firm.<BR/><BR/>And I know what you mean about not eating what you cooked. I spent the whole day yesterday cooking for a party, and I didn't feel like eating with them. And so I didn't! Thankfully it wasn't too rude of me since they were all my father's friends. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9633394.post-4992228431864508152007-02-15T17:55:00.000+08:002007-02-15T17:55:00.000+08:00hi,thank you for the reply. yeah. it is really cle...hi,<BR/><BR/>thank you for the reply. yeah. it is really clear now. shall try it some day.<BR/><BR/>yeah. cooking is fun. i love it when my friends and family loves the food. but it's quite funny that i do not like to eat what i cook. <BR/><BR/>happy cny! (:<BR/><BR/>cheers,<BR/>marie-Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9633394.post-86156859205896053972007-02-15T09:09:00.000+08:002007-02-15T09:09:00.000+08:00Hi Marie, Cooking should be fun! I hope it is for...Hi Marie, <BR/>Cooking should be fun! I hope it is for you, and mostly satisfying the moment you see how the food you have cooked has delighted your friends and loved ones.<BR/><BR/>I'm sorry that the recipe was unclear. I literally meant three whole egg shells worth of sugar syrup. That was exactly the way my great-grandmother did it. She would crack a small hole in the top of an egg and drain the egg out, then use the empty whole egg shell to measure out the other parts of the recipe. You can then crack the other eggs the way you usually would.<BR/><BR/>But with modern technology, I managed to cheat by using a kitchen scale. So I cracked my eggs into a bowl and measured its weight (minus the bowl of course), then multiplied that by three to find out how much sugar syrup is required.<BR/><BR/>If you don't have a kitchen scale, they do have reasonably cheap ones out there, just get a digital one as it is much more reliable. If not, do it my great-grandmother's way as it definitely still works. =)<BR/><BR/>Good luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9633394.post-47527358288225470432007-02-14T20:01:00.000+08:002007-02-14T20:01:00.000+08:00hi,drop by your blog quite frequently. i like the ...hi,<BR/>drop by your blog quite frequently. i like the way u blog. makes cooking sound so fun. =]<BR/>y<BR/>anyway, would like to clarify by what u mean b 3 egg shells of water. as in 3 half egg shell or 3 whole egg shells. cause after u cracked the egg, it would be halved right. haha. sorry if this question sounds ridiculous! <BR/><BR/>cheers,<BR/>marie-Anonymousnoreply@blogger.com